Chicago Crunchy Chocolate Chip Cookies

Description §

These Chicago Crunchy Chocolate Chip Cookies are a delicious treat that are perfect for satisfying your sweet tooth. They are low in cholesterol, trans-fat free, low carb, and low sodium, making them a healthier option for indulging in a sweet treat.

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Ingredients §

• 1 cup butter
• 1 cup sugar
• 1 cup brown sugar
• 1 large egg
• 1 tablespoon milk
• 2 teaspoons vanilla extract
• 3 ½ cups all-purpose flour
• 1 teaspoon salt
• 3 teaspoons baking powder
• 1 cup vegetable oil
• 1 cup quick cooking oats
• 1 cup corn flakes
• 12 ounces chocolate chips

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Method §

1. In a large mixing bowl, cream butter with sugar and brown sugar.
2. Add egg, milk, and vanilla extract to the mixture.
3. In a separate bowl, combine flour, salt, and baking powder.
4. Gradually add the dry ingredients to the wet mixture, alternating with vegetable oil.
5. Stir in oats, corn flakes, and chocolate chips.
6. Drop the cookie dough by teaspoonful onto ungreased cookie sheets.
7. Bake at 350°F (180°C) for 10 to 13 minutes.
8. Let the cookies cool before serving.
9. Enjoy your delicious Chicago Crunchy Chocolate Chip Cookies!