Ingredients
Pepperoni
Boars Head
- Good go to, not the best I’ve ever had
Swiss American Sausage Co. Capo Di Monte
- Recommended by Tony Gemignani, would like to try
Hormel Cup n’ Crisp
- Widely available, would like to try
Tomatoes
Cento San Marzano
Good, getting harder to find the “certified” variety
Costco San Marzano
Good, didn’t really notice a difference between these and the Cento’s. Getting harder to find
Bianco Di Napoli
Going to try after ordering on Amazon
Flour
00
Antimo Caputo 00 flour (blue)
Go to for Neapolitan with < 48 hours of rest
Antimo Caputo 00 flour (red)
Go to for longer fermenting Neapolitan 48 or greater
King Arthur 00 flour
Good, need to try side by side with the caputo
High Protien / High Gluten
Grain Craft (Pendleton) Power Flour
Going to try with Tony’s Detroit style
TABLE WITHOUT ID
file.link as Sauces
FROM #cooking/pizza/sauce