Yellow Curry Recipe

Description §

This yellow curry recipe is a delicious and flavorful dish that is perfect for any occasion. Made with tender chicken, creamy coconut milk, and fragrant spices, this curry is sure to become a new favorite.

---

Ingredients §

• 1 tablespoon avocado oil
• half a yellow onion, sliced thinly
• 3/4 cup of Carrots
• Bag of Snow Peas
• 1 pound boneless skinless chicken thighs cut into bite-sized pieces
• 1/4 cup yellow curry paste
• 10 baby golden yukon potatoes, cut into halves or bite-sized pieces
• one 14-ounce can unsweetened coconut cream or coconut milk
• 1/2 - 1 cup water or broth
• a heavy pinch of salt
• 2 teaspoons fish sauce (optional)
• 1-2 tablespoons brown sugar (optional)
• 1/4 cup chopped cilantro for serving
• 2 cups uncooked jasmine rice

---

Method §

1. Heat the oil in a large pot over medium low heat.
2. Add the onions and saute for a few minutes until the onions are fragrant and softened.
3. Add the chicken and curry paste; saute for 3-5 minutes.
4. Add the potatoes and carrots stir to coat with the curry paste.
5. Add the coconut cream and 1/2 cup water or broth to the pot.
6. Season with salt.
7. Simmer for 10 minutes then add the snow peas
8. Continue to simmer for about another 15 minutes or until the potatoes are fully cooked, adding more liquid depending on the consistency you want for the sauce.
9. While the chicken and potatoes cook, cook rice according to package directions.
10. Stir in the fish sauce and brown sugar to really take it up a notch. Add until it tastes amazing. Seriously - so good.