Notes §
8/11/23 - Really good salsa §
- Mostly just threw together what we had
- Blended ingredients in the slick blender processor
Ingredients §
- The remains of Anjali’s Cilantro Chimichurri thing:
- 1 serrano, halfed, roasted
- 1 jalapeño, halfed, roasted
- 4-5 cloves roasted garlic
- Added all of them, but I could see adding to taste
- 1/2 of a small onion, quartered, roasted
- Roasted the whole onion but added it to taste
- 5-6 small tomatillos, quartered, roasted
- salt, to taste
- lime, to taste
Method §
- Roast peppers, garlic, onion, and tomatillos in the toaster oven at 360 degrees + convection, about 8-10 minutes
- If using Anjali’s Chimichurri thing, combine with that and blend. If not, combine with lime, cilantro, olive oil and fresh jalapeño and combine