Hill Chili

Description §

This venison chili recipe is a hearty and flavorful dish that is perfect for a cold day. It is made with ground venison, vegetables, and a variety of spices for a delicious and satisfying meal.

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Ingredients §

• 1# Ground Beef (venison)
• 1 Medium Onion chopped
• 1/2 Red Bell Pepper chopped
• 1/2 Package Soyrizo
• 1 package Lipton Onion Soup mix
• ~1/2 tsp Cumin
• ~1/2 tsp Garlic powder
• ~1 Tbs Chili Powder
• 1/4 tsp Cayenne Pepper
• 1/4 tsp Black Pepper
• 1 large can Crushed Tomatoes
• 1 small can Rotel
• 2 15oz cans Kidney Beans (rinsed, don’t want the starch water)
• 2 15oz cans Chili Beans (don’t rinse you want the bean liquid)

Optional §

• Sour Cream
• More Onion
• Cilantro

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Method §

1. Brown ground beef in a little oil
2. Add onion, peppers, and soyrizo and sauté until soft
3. Add tomatoes, rotel, beans, and seasonings
4. 1. Simmer for 1 hour. Optionally pressure cook