Description
This venison chili recipe is a hearty and flavorful dish that is perfect for a cold day. It is made with ground venison, vegetables, and a variety of spices for a delicious and satisfying meal.
Ingredients
- 1 lb Ground Beef
- Oil
- 1 medium Onion
- 0.5 Red Bell Pepper
- 0.5 package Soyrizo
- 1 large can Crushed Tomatoes
- 1 small can Rotel
- 2 15 oz cans Kidney Beans
- 2 15 oz cans Chili Beans
- 1 package Lipton Onion Soup Mix
- 1/2 tsp Cumin
- 1/2 tsp Garlic Powder
- 1 tbsp Chili Powder
- 1/4 tsp Cayenne Pepper
- 1/4 tsp Black Pepper
Optional toppings
- Sour Cream
- Onion
- Cilantro
Method
- Add Ground Beef (venison) to a pot with a little Oil and brown it.
- Add Onion, chopped, Red Bell Pepper, chopped, and Soyrizo. Saute until soft.
- Add Crushed Tomatoes, Rotel, Kidney Beans, rinsed, Chili Beans, Lipton Onion Soup Mix, Cumin, Garlic Powder, Chili Powder, Cayenne Pepper, and Black Pepper.
- Simmer for 1 hour. Optionally pressure cook.
Optional toppings
- Serve with Sour Cream, more Onion, and Cilantro.