Description

This venison chili recipe is a hearty and flavorful dish that is perfect for a cold day. It is made with ground venison, vegetables, and a variety of spices for a delicious and satisfying meal.


Ingredients

  • 1 lb Ground Beef
  • Oil
  • 1 medium Onion
  • 0.5 Red Bell Pepper
  • 0.5 package Soyrizo
  • 1 large can Crushed Tomatoes
  • 1 small can Rotel
  • 2 15 oz cans Kidney Beans
  • 2 15 oz cans Chili Beans
  • 1 package Lipton Onion Soup Mix
  • 1/2 tsp Cumin
  • 1/2 tsp Garlic Powder
  • 1 tbsp Chili Powder
  • 1/4 tsp Cayenne Pepper
  • 1/4 tsp Black Pepper

Optional toppings

  • Sour Cream
  • Onion
  • Cilantro

Method

  1. Add Ground Beef (venison) to a pot with a little Oil and brown it.
  2. Add Onion, chopped, Red Bell Pepper, chopped, and Soyrizo. Saute until soft.
  3. Add Crushed Tomatoes, Rotel, Kidney Beans, rinsed, Chili Beans, Lipton Onion Soup Mix, Cumin, Garlic Powder, Chili Powder, Cayenne Pepper, and Black Pepper.
  4. Simmer for 1 hour. Optionally pressure cook.

Optional toppings

  1. Serve with Sour Cream, more Onion, and Cilantro.