Shawarma Chicken and Rice Pilaf with Fresh Sumac Salad and Garlic Sauce

Description §

This recipe for Shawarma Chicken and Rice Pilaf with Fresh Sumac Salad and Garlic Sauce is a simplified version of the classic dish, using Better Than Bouillon Roasted Chicken Base for added flavor.

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Ingredients §

• 1.5 lbs (680g) boneless, skinless chicken thighs
• 1 tbsp paprika
• 1 tbsp cumin
• 1 tbsp onion powder
• 2 tsp coriander
• 1 tsp allspice
• 2 tsp turmeric
• 2 tsp pepper
• 1 tsp salt
• 3 tbsp olive oil
• 8 garlic cloves
• 1/2 lemon, juiced
• 2 tsp Better Than Bouillon Roasted Chicken Base
• 3 tbsp butter
• 1.5 cups yellow onion, diced
• 1 tbsp turmeric
• 2 tsp paprika
• 2 tsp garlic powder
• 2 tsp pepper
• 1.5 cups basmati rice
• 3 cups hot water
• 3 tsp Better Than Bouillon Roasted Chicken Base
• 1/2 large red onion, thinly sliced
• 1 cup cherry tomatoes, quartered
• 1 cup cucumber, sliced then halved
• 1 tsp salt
• 1 tsp black pepper
• 2 tsp sumac
• 1/2 lemon, juiced
• 1/4 cup mayonnaise
• 1/4 cup plain Greek yogurt
• 2-3 garlic cloves
• 1 tbsp fresh parsley
• 1 tsp salt
• 1 tsp black pepper
• 1/2 lemon, juiced
• 1 tbsp olive oil
• 1/2 cup yogurt (optional)

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Method §

1. In a bowl, combine the chicken with the paprika, cumin, onion powder, coriander, allspice, turmeric, pepper, salt, olive oil, garlic, lemon juice, and Better Than Bouillon Roasted Chicken Base. Mix well. Marinate for as long as your patience can handle.
2. Heat a large pan over medium-high heat and add a drizzle of olive oil. Once hot, add the chicken in batches. Cook for 6 to 8 mins per side until golden and cooked through. Set aside.
3. Reduce heat to medium-low. Add butter to the same pan then the onions and cook, stirring often, until translucent. Add the garlic and spices (turmeric, paprika, garlic powder, pepper) and cook for 1 to 2 mins. Add the rice and toast for 2 mins while stirring. Pour in the hot water mixed with Better Than Bouillon Roasted Chicken Base. Stir and bring to a boil. Once boiling, cover and reduce heat to low. Simmer for 20 mins until cooked. Mix the salad ingredients in one bowl and the sauce ingredients in another bowl. Enjoy!